Stop by Friday for a chat with Diana Keuilian. We're certain to uncover a few more culinary secrets, and find out the story behind the story.
~ Mr. Morrow
- 2 large parsnips
- 1 tablespoon fresh rosemary, minced
- 2 garlic cloves, chopped
- 3 tablespoons olive oil
- Dash of sea salt and black pepper
- ½ teaspoon sweet paprika
Preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
Spread the fries over your prepared baking sheet. Roast for 10 minutes, flip, and then roast for another 10-15 minutes, until browned and crispy.
Serve with natural ketchup and enjoy!